Luxurious baumkuchen made with patisserie AKITO's signature milk jam, which is made by carefully boiling down fresh milk from Awaji Island.
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3-17-6 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo
https://www.kobe-akito.com/
patisserie AKITO
Luxurious baumkuchen made with patisserie AKITO's signature milk jam, which is made by carefully boiling down fresh milk from Awaji Island.
3-17-6 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo
https://www.kobe-akito.com/