Kobe Portopia Hotel launches new "Chocolat Baumkuchen" (limited sale from 11/20)
(Chuo-ku, Kobe; General Manager: Tsuyoshi Ito) will sell a seasonal sweet, "Chocolat Baumkuchen," from November 20, 2025 (Thursday) to February 28, 2026 (Saturday). The soft, cacao-scented dough is carefully layered to create a moist and soft texture. With just the right amount of sweetness, it has an elegant flavor that goes well with coffee or tea.
Commitment to Products
Baked by AI craftsman "THEO," these baumkuchen are carefully baked one by one in the hotel. By optimally controlling the temperature and baking temperature of the dough, even cooking and moist mouth feel are achieved. The rich yet light cacao flavor is recommended for teatime and gift-giving in the coming season. Please take this opportunity to try the winter limited edition "Chocolat Baumkuchen," whose gentle sweetness will warm your heart.
Product Information
Sales period: Thursday, November 20, 2025 - Saturday, February 28, 2026
Sales location: Kobe Portopia Hotel Main Building, 1st floor, Delicates Ara Maison
11:00-18:30 *Saturdays, Sundays, and holidays: from 10:00
Price: Ring baum 1,728 yen / Handful baum (4 pieces) 583 yen
Official Hotel Online Shop
https://onlineshop.portopia.co.jp/c/sweets/bakedconfectionery/swyak19
Prices listed are tax included for take-out (tax rate 8%)
The photo is an image only.
Products and prices are subject to change without notice.
*If you purchase from the online store, shipping fees will be charged separately.
For more information, click here ▽
https://www.portopia.co.jp/restaurant/detail/alamaison/fair/#!fair-93
