THEO's baumkuchen sold at ORIGINE KOBE 10th anniversary event! ～Pastry Akito Chef Tanaka will be at the event.

2025/8/6

ORIGINE KOBE" is a group of 8 voluntary owner-chefs who run patisseries between Kobe and Ashiya, and was formed with the aim of further growth and development of "Kobe, the City of Sweets" and to pass on the western confectionery culture originating from Kobe. An event to celebrate their 10th anniversary will be held at the Daimaru Kobe store.

ORIGINE KOBE member, Patisserie Akito Tanaka, will be selling his original baumkuchen at the event.

Period: Wednesday, August 6, 2025 - Tuesday, August 12, 2025

Chef Tetsuto Tanaka (left)

The leading expert in "milk jam". He has created a series of sweets that use the secret ingredient of "the finest jam like sweets" that only a pastry chef can create. He is developing a new style of patisserie with milk jam as its signature.

Milk Jam Baum

Luxurious baumkuchen made with patisserie AKITO's signature milk jam, which is made by carefully boiling down fresh milk from Awaji Island.

Patisserie Akito

patisserie AKITO is located in Motomachi, Kobe, a town famous throughout Japan for its western-style confections. It opened in April 2014 in Kobe, a city that has flourished as a port town since ancient times and where various cultures, including Meriken Park and other reservations, are still deeply rooted today. The shop sells a variety of seasonal confections including milk jam and fruit jam, which are synonymous with owner-chef Tetsuto Tanaka and are made with the utmost care and attention to their deliciousness.

Address: 17-6, 3-chome Motomachi-dori, Chuo-ku, Kobe, Hyogo 650-0022, Japan

Business hours: 10:30-18:30 (Cafe L.O. is 18:00)

Closed Tuesdays (or the following Wednesday if Tuesday is a national holiday)

Tel.078-332-3620

home pagehttps://www.kobe-akito.com/

Instagramhttps://www.instagram.com/kobe_akito_com/?hl=ja